hawaiian volcano sea salt - several flavors available!

4.5oz. Resealable Bag, sold separately 

flavor profiles:

Kiawe (pronounced [Kee-ah-vey]) is a thorny, brushy tree similar to a Texas mesquite, native to South America and widely naturalized in Hawaii. This dense wood gives the salt a bold and rich smoky flavor. The salt is transformed into a very dark iridescent ebony color.

The Rosemary Sea Salt was inspired by a cocktail in Las Vegas, slow smoked rosemary and beautiful white flake sea salt gives an amazing flavor to roasted potatoes and poultry.

smoked hawaiian pepper salt - HVSS picked the peppers from the Big Island local gardens to create a spicy/smoky salt for veggies, eggs, salads & seafood. It includes Hawaiian peppers and the awesome deep sea salt, ground to an fine consistency so that it can be sprinkled easily. The layers of heat and smoky flavor express themselves as spicy-savory like no other. A must try for all who love a little heat!!!