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Southern Grit: 100+ Down-Home Recipes for the Modern Cook

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Chef, mom, proud Southerner and 2019 Top Chef winner Kelsey Barnard Clark returns to her Alabama roots to celebrate down-home flavors with a modern twist. Written in straight-talkin' style with simple, approachable instructions, this collection features more than 100 contemporary Southern recipes to be shared with family and friends.

  • Includes more than 100 recipes, along with recommendations for a well-stocked pantry, happy hour bites and sips, greens, grains, meats, breads, pastries and more.
  • Recipes include Sweetie's Gumbo, Cornbread Panzanella Salad, Key Lime Pie and Savannah Peach Sangria.
  • Hardcover, 256 pages.
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