lodge cast iron nation cookbook
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There's nothing like cast iron cooking ... our dad has been collecting and cooking in cast iron for as long as we can remember! And this cookbook is a real fave of ours!
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy—today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips—direct from Lodge fans—this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.